More to come...

So, it's been well over a month since I've posted. Blame the wedding, blame the honeymoon, and blame the fact that our computer was completely full of pictures/music/etc that we couldn't store anything else on it (and you know I like to document my progress...even if the photos are blurry or have terrible lighting). And, we had a VERY difficult time finding a hard drive that was compatible with Mac OS-X. Enough with the excuses though, I have been wanting to blog again for some time, I just haven't taken the time to actually do it. In fact, I recently made some blueberry scones and some cinnamon raisin bread that I thought about posting, but it just never happened. However, a conversation that Tom and I had last night provided fodder for my new project:

Tom: Looks like it's just going to be us for Thanksgiving

Me: That's cool, maybe we can just have a relaxing few days at the camp

Tom:  I still want to make a turkey though

Me: Ok....it's just the two of us, so maybe we can just get a small turkey breast? (Starting to get nervous at this point because I'm slightly intimidated at the thought of cooking a turkey...but it's just a breast so we're fine, right?)

Tom (pouting face develops): But...leftover turkey sandwiches are the best!

Me: Oh, we'll still have plenty of leftovers, don't worry

Tom (still pouting): but the dark meat is my favorite!

Me (freaking out...but...on the inside): fiiiine, we can get a turkey

Tom: Yeah, we'll only need a small bird, an 8 or 9 pounder. And, let's make it a full Thanksgiving! We need stuffing, some potatoes, squash casserole and maybe a dessert?

So, there you have it. I'm jumping on the food blogging bandwagon (albeit a bit late) for Thanksgiving recipe posts. Most will be experimental, and you may even witness complete disasters, but hey at least I get a Thanksgiving trial-run of sorts; I'm only cooking for us. Besides, now that we're married, Tom's still obligated to love me, even if I set the bird on fire.