Anyway, because it was nearly a thousand degrees outside, Tom and I had to find some indoor activities to bide our time before we sweated our butts off at Callaghan's to see Holy Ghost Tent Revival (another recommendation in this post...really fun band, if you like the Avett Brothers or Old Crow Medicine Show). So, we decided to drive over to Fairhope to checkout Tom Jones Pottery. A coworker of mine recommended the place and told me that they were having their summer show and sale this past Saturday. I'm so glad we checked it out, it's really cute. Great pottery, friendly people, and spiked lemonade...SCORE. After a couple of glasses of "adult lemonade", we obviously got suckered in to buying some pottery. Two wine goblets (because, why wouldn't you want to drink wine from a goblet? Glasses are so five years ago...), and a bread crock (that came with a beer bread recipe...I'm sensing a theme here). So that basically dictated my plan for Sunday. Bread baking.
We started with some delicious rosemary-olive-beer bread (with a bit too much rosemary). I want to tweak this recipe a bit before I post it but, clearly we didn't hate it...
half of it is already gone...Anyway, while the beer bread was in the oven, I stared making some buns for the sliders we were going to have on Monday night. Quick way to get bread to rise? Just put it outside in the 100 degree heat, no big deal. The buns turned out great, and were a perfect accompaniment to our buffalo (oh yes, we used buffalo meat) sliders.
They're obviously not complete without some home-baked fries
Hope you had a great weekend too!
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